Pear pie with cheddar cheese
8 servings
65 minutes
Pear pie with cheddar cheese is an unusual combination of sweet fruits and rich cheese flavor that surprises and captivates. Vietnamese cuisine is known for its balance of flavors, and this dessert is a great example. Tender pears soaked in sugar and cornstarch create a juicy filling, while the wafer crust adds lightness. The crumbly topping made of butter and flour adds textural complexity. Baked to a golden color, this pie exudes a fresh aroma with a hint of saltiness from the cheddar. It is especially good warm when the cheese melts, uniting all components into a harmonious gastronomic delight. This pie is perfect for a cozy evening or an unusual meal finale. Its taste is a subtle dance of sweetness and spiciness that lingers in memory.
1
In a bowl, mix pears, sugar, cornstarch, and salt.
- Pears: 4 pieces
- Sugar: 0.5 glass
- Cornstarch: 1 tablespoon
- Salt: 0.4 teaspoon
2
Pour the resulting mixture onto the baking crust.
- Wafer cake layers: 1 piece
3
Mix the topping ingredients until a crumbly mixture forms, then sprinkle it over the filling.
- Wheat flour: 0.5 glass
- Butter: 60 g
4
Bake at 220 C for 25-35 minutes or until the crust turns golden and the cheese melts.
- Cheddar cheese: 60 g
5
Cool on a wire rack for 10 minutes.
6
Serve warm.
