Pancakes with cherries in jelly
12 servings
40 minutes
An interesting variation of pancake dough, which is based not on regular milk, but on condensed milk. The sourness of the cherries in the jelly will contrast pleasantly with the sweetness of the pancakes.
Calories231.3kcal
Proteins6.2grams
Fats2.7grams
Carbohydrates46.8grams
Gelatin
15
g
Wheat flour
400
g
Condensed milk
300
g
Boiling water
400
ml
Cherry (sour)
300
g
Water
500
ml
Sugar
50
g
1
Add condensed milk to boiling water and mix. Then sift the flour and add it to the mixture, mixing carefully to avoid lumps. Add vanilla sugar and baking powder. Mix again.
- Condensed milk: 300 g
- Boiling water: 400 ml
- Wheat flour: 400 g
- Vanilla sugar: 8 g
- Baking powder (raising agent): 10 g
2
Dissolve gelatin in hot water until fully dissolved. Add sugar and mix. Pour gelatin into a rectangular mold, add cherries, and refrigerate for 3 hours.
- Gelatin: 15 g
- Water: 500 ml
- Sugar: 50 g
- Cherry (sour): 300 g
3
Bake pancakes. Cut the prepared jelly into rectangles. Cool the pancakes and place jelly in the center of each. Roll the pancakes into tubes.
