Cranberry Pudding
12 servings
255 minutes
Cranberry pudding is a refined and aromatic treat from Russian cuisine. Its sweet-and-sour taste with hints of citrus and spices makes it special. Cranberries, known for their health benefits, give the dessert a rich color and refreshing freshness. Gelatin provides a delicate, melting texture, while almonds add a light nutty crunch. Historically, cranberries were used in Russian gastronomy due to their long shelf life and rich flavor profile. This pudding is perfect for festive dinners or cozy family tea gatherings, and garnishing with fresh herbs makes it even more appealing. Served chilled, allowing each ingredient to shine at its best. Enjoy this delicacy while immersing yourself in the atmosphere of Russian traditions!
1
Combine the cranberry and sugar and set aside.
- Fresh cranberries: 300 g
- Gelatin: 85 g
2
Dissolve gelatin and salt in boiling water. Then add cold water, lemon juice, cinnamon, and cloves.
- Salt: 0.3 teaspoon
- Cloves: 0.1 teaspoon
- Boiling water: 2 glasss
- Water: 1.5 glass
- Cinnamon: 1 teaspoon
3
Cool until thickened.
4
Add cranberry, orange, and nuts.
- Fresh cranberries: 300 g
- Oranges: 1 piece
- Almond: 80 g
5
Pour into a 6-cup mold. Chill until thickened.
6
Extract from the form.
7
Decorate with fresh greens if desired.
