Curd wafers
3 servings
30 minutes
Cottage cheese waffles are a delicate and airy treat with roots in Russian cuisine. They embody the simplicity and coziness of homemade baking, where the main ingredient is cottage cheese. Its softness and slight tang combined with vanilla sweetness create a refined flavor perfectly complemented by a crispy crust. These waffles can be served with honey, jam, or simply dusted with powdered sugar while enjoying their warm aroma. A wonderful option for breakfast or a cozy tea time – they are nutritious yet light, providing energy and uplifting the mood. An ideal blend of tradition and simplicity familiar from childhood.
1
Prepare all the necessary ingredients.
2
Pass the cottage cheese through a sieve.
- Curd cheese (tvorog): 250 g
3
Add eggs, sugar, vanilla sugar, and salt to the cottage cheese.
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Vanilla sugar: 1 teaspoon
- Salt: pinch
4
Mix
5
Add flour with baking powder.
- Wheat flour: 30 g
- Baking powder (raising agent): 1 teaspoon
6
Mix
7
Add vegetable oil and mix again.
- Vegetable oil: 1 tablespoon
8
Spread the dough evenly in the waffle maker.
9
Bake for about 5 minutes.
10
Sprinkle with powdered sugar if desired.
