Curd wafers
4 servings
30 minutes
Cottage cheese waffles are a refined dessert inspired by European culinary traditions. Their delicate texture and light sour milk flavor with hints of vanilla and lemon zest make them a true delight for gourmets. The history of waffles dates back to medieval Europe, where they were cooked over an open fire in iron molds. The modern recipe, which includes cottage cheese and kefir, gives the waffles airiness and nutrition. They pair wonderfully with fruits, jam, or honey, highlighting their natural sweetness and freshness. This dessert is perfect for cozy breakfasts, festive tea parties, or simply moments of enjoyment.
1
Mix the dry ingredients in a bowl.
- Wheat flour: 150 g
- Sugar: 30 g
- Salt: 0.5 teaspoon
- Baking soda: 0.5 teaspoon
- Baking powder (raising agent): 2 teaspoons
- Vanilla: 0.5 teaspoon
- Ground hazelnuts: 1 tablespoon
2
Mix and beat the eggs, kefir, cottage cheese, butter, and lemon zest separately.
- Chicken egg: 1 piece
- Fat-free kefir: 250 ml
- Soft fat-free curd cheese: 120 g
- Clarified butter (ghee): 1 tablespoon
- Lemon zest: 0.5 tablespoon
3
Carefully mix with the flour mixture until smooth.
4
Bake in a well-heated waffle maker.
5
Serve with jam, berries, or fruits.
