Soft curd wafers
6 servings
120 minutes
Soft cottage cheese waffles are an airy treat from American cuisine with a touch of European sophistication. Their delicate texture and light vanilla aroma make them perfect for breakfast or a cozy family tea time. The waffles have a subtle balance of sweetness and creamy softness thanks to the cottage cheese, which gives them a pleasant moisture. Unlike traditional crispy waffles, these remain tender inside while having a light golden crust outside. Serve them with berries, honey, or sour cream — they absorb flavors like a sponge, enhancing the enjoyment with every bite. These waffles are not just a treat but a true gastronomic pleasure that brings warmth and comfort in every bite.
1
Whisk the eggs well.
- Chicken egg: 6 pieces
2
Add cottage cheese, sugar, vanilla sugar and mix until smooth consistency.
- Soft fat-free curd cheese: 500 g
- Sugar: 250 g
- Vanilla sugar: 8 g
3
Then add flour, baking powder, and milk. Knead the dough and let it rest for 30 minutes.
- Wheat flour: 400 g
- Baking powder (raising agent): 15 g
- Milk: 350 ml
4
Grease the waffle mold with butter before baking.
