Curd cookies
4 servings
50 minutes
Cottage cheese cookies are a delicate treat from Russian cuisine that captivates with its airy texture and light sweetness. Its origin traces back to home cooking when housewives aimed to create simple and tasty pastries from available ingredients. Cottage cheese gives the cookies softness and a pleasant tanginess, while the vanilla aroma makes it especially cozy. Due to its simplicity, it is perfect for family tea gatherings as well as a sweet treat for breakfast or a snack. The crispy sugar crust formed during baking adds an exquisite texture, and the combination of butter and flour creates a harmonious taste. These cookies are easy to make and will be an excellent choice for those who appreciate homemade baked goods.
1
Prepare all the necessary ingredients.
2
Melt the butter.
- Butter: 100 g
3
Add butter, salt, and vanillin to the cottage cheese.
- Curd cheese (tvorog): 300 g
- Butter: 100 g
- Salt: pinch
- Vanillin: pinch
4
Blend with a blender.
5
Add 20 g of sugar from the total amount.
- Sugar: 100 g
6
Mix
7
Add flour and baking powder.
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
8
Knead the dough.
9
Roll out.
10
To cut.
11
Roll the balls.
12
roll in sugar
- Sugar: 100 g
13
Place on parchment.
14
Bake in an oven preheated to 180 degrees for 25 minutes.
