Cottage cheese casserole with bran and apples
8 servings
40 minutes
Cottage cheese casserole with bran and apples is a delicate and nutritious dish from American cuisine that values simple yet balanced flavors. The cottage cheese gives it richness and softness, apples add natural sweetness and a slight tartness, while the bran makes the dish healthy and filling. Raisins enhance the sweet note, turning each spoonful of casserole into true delight. This casserole is perfect for breakfast or a light snack and pairs well with tea and coffee. It can be served warm or chilled, complemented with honey or yogurt. Its simplicity in preparation and healthy ingredients make it an excellent choice for those who watch their diet and enjoy light homemade dishes.
1
Soak the raisins in cold water.
- Raisins: 50 g
2
Preheat the oven to 180 degrees.
3
While the raisins are soaking, we put the cottage cheese in a bowl and mash it with a fork.
- Curd cheese (tvorog): 450 g
4
We remove the cores from the apples, peel them, and grate them on a coarse grater (or chop finely or blend in a blender).
- Apple: 400 g
5
Rinse the raisins under warm water and add them to the cottage cheese.
- Raisins: 50 g
6
In a bowl with cottage cheese, we break two eggs and add our apples and bran.
- Chicken egg: 2 pieces
- Apple: 400 g
- Bran: 30 g
7
Mix the contents of the bowl well.
8
We cover the baking pan with parchment paper and pour the mixture from the bowl.
9
Bake for 30-35 minutes. The casserole should be slightly browned.
