Cottage cheese casserole with apples and dried apricots
8 servings
60 minutes
Cottage cheese casserole with apples and dried apricots is a delicate and airy treat infused with the aroma of fruits and a light tang from yogurt. Its roots trace back to traditional dairy desserts popular in various countries. Cottage cheese gives the casserole a rich flavor and health benefits, apples add freshness, while dried apricots provide gentle sweetness. Almond flakes and berries make the dish exquisite, and powdered sugar enhances its appeal. Perfect for a cozy breakfast, light snack, or as an elegant dessert for tea. The casserole combines simplicity in preparation with a rich taste that delights both lovers of classic cuisine and those who appreciate unusual ingredient combinations.
1
Prepare the products.
2
In a bowl, combine cottage cheese and eggs.
- Curd cheese (tvorog): 500 g
- Chicken egg: 3 pieces
3
Add yogurt next.
- Drinking yoghurt: 250 ml
4
To salt.
- Salt: pinch
5
Mix everything.
6
Gradually add rice flour.
- Rice flour: 4 tablespoons
7
Blend and add flour one spoon at a time.
8
It should result in a homogeneous mass.
9
Cut the apples into wedges, then into pieces.
- Apple: 2 pieces
10
Add pieces of apple to the liquid dough.
- Apple: 2 pieces
11
Wash the dried apricots in hot water.
- Dried apricots: 15 pieces
12
Cut into pieces and send to the bowl with dough and apples.
- Dried apricots: 15 pieces
13
Mix everything.
14
Line the baking dish with a non-stick mat.
15
Put the total mass into the mold.
16
Distribute evenly
17
Sprinkle almond flakes on top.
- Flaked almonds: to taste
18
Decorate with berries.
- Blackcurrant: to taste
19
Bake in the oven for 30-40 minutes at 180 degrees.
20
Sprinkle powdered sugar on the finished casserole.
- Icing sugar: to taste
21
Transfer to a board, let it cool slightly, and cut into portions.
22
Serve at the table.
