Curd bread with pistachios
8 servings
90 minutes
Pistachio cottage cheese bread is an amazing combination of lightness and nutty richness. Inspired by Italian baking traditions, this bread combines the softness of cottage cheese, the sweetness of light sugar, and the exquisite aroma of pistachios. First, the dough is thoroughly kneaded and then rests to develop a porous texture. After baking, the bread acquires a crispy crust and tender crumb with pleasant nutty notes. This type of pastry pairs perfectly with morning coffee, fruit jams, or even savory snacks. Rich in proteins and healthy fats, it makes an excellent option for a hearty breakfast or a light snack. Each slice embodies the warmth of home cooking and the charm of Italian traditions!
1
Sift the flour with salt in a mound.
- Wheat flour: 500 g
- Salt: to taste
2
Beat the cottage cheese with sugar, yeast, egg, butter, milk, and finely chopped pistachios. Combine with flour and knead the dough. Wrap in a damp towel and leave for 1 hour.
- Curd cheese (tvorog): 250 g
- Sugar: 15 g
- Fresh yeast: 15 g
- Chicken egg: 1 piece
- Olive oil: 15 ml
- Milk: 150 ml
- Pistachios: 20 g
3
Knead the dough again and shape it into a round loaf. Grease the surface with butter and beaten egg white.
- Olive oil: 15 ml
- Chicken egg: 1 piece
4
Bake the bread in the oven at 180 degrees for 20 minutes.
