Bread with pistachios and wild garlic
4 servings
30 minutes
A lot depends on the pistachios here: they must be fresh and fragrant. Only then will they be able to unite with the wild garlic into an interesting alliance.
1
Chop the nuts and finely chopped ramson in a food processor.
- Pistachios: 30 g
- Wild garlic (ramson): 60 g
2
In a bowl, mix warm water, yeast, and sugar. Let it sit for 15 minutes.
- Water: 1.5 glass
- Fresh yeast: 40 g
- Sugar: 1 teaspoon
3
In another bowl, mix flour and salt. Then add yeast and ramson with nuts. Knead the dough for at least 10 minutes: this affects the bread's airiness. Then place the dough in a warm place for 1.5 hours to rise (the dough should double in size).
- Coarse-ground flour: 500 g
- Salt: 2 teaspoons
- Fresh yeast: 40 g
- Wild garlic (ramson): 60 g
- Pistachios: 30 g
4
Preheat the oven to 200 degrees.
5
Grease the bread pan with oil, place the dough in it, cover, and let it rest for another 30 minutes.
6
Bake for 45–50 minutes until done, checking with a toothpick. Immediately remove from the mold and let cool.
