Cookies in powdered sugar
5 servings
40 minutes
Cookies in powdered sugar are a classic dessert of Russian cuisine that delights with its delicate taste and airy texture. Its recipe originates from traditional home baking, where the simplicity of ingredients combined with the exquisite aroma of vanilla. These small sweet balls, dusted with powdered sugar, have a softness inside and a light crispy crust outside. They are made from butter, sour cream, and flour, which gives the dough a special tenderness. Thanks to vanilla sugar, the cookies acquire a subtle aroma, while powdered sugar adds a light sweetness. Such treats are perfect for tea or coffee, creating a cozy atmosphere of home indulgence. They are especially popular in winter when one wants to warm up with something comforting.
1
Prepare all necessary ingredients.
2
Melt the butter.
- Butter: 120 g
3
Add butter, sour cream, egg, powdered sugar, vanilla sugar, and a pinch of salt to the bowl.
- Butter: 120 g
- Sour cream: 130 g
- Chicken egg: 1 piece
- Icing sugar: 60 g
- Vanilla sugar: 1 teaspoon
- Salt: pinch
4
Mix
5
Add flour and baking powder.
- Wheat flour: 300 g
- Baking powder (raising agent): 1 teaspoon
6
Knead the dough.
7
Roll small balls and place them on a baking sheet lined with parchment.
8
Bake in an oven preheated to 180 degrees for 15 minutes.
9
Place the cookies in a bowl and sprinkle with powdered sugar and vanilla.
- Vanilla icing sugar: 100 g
10
Mix and serve.
