Coffee Punch
6 servings
30 minutes
Coffee punch is a refined European delicacy that combines the rich flavor of freshly brewed coffee, the softness of cream, and the velvety sweetness of chocolate and vanilla ice cream. The origins of this drink trace back to the traditions of old coffee houses that aimed to create a warm, comforting cocktail with a rich texture. Its taste is a harmony of strong coffee and creamy softness, complemented by caramel notes of cane sugar. The punch is perfect for cozy evenings, friendly gatherings, and festive treats. It impresses with the contrast of temperatures—cold ice cream and warm coffee come together to create an extraordinary sensation of freshness and warming depth. Served immediately after preparation, it is adorned with light clouds of whipped cream that add airiness and refined elegance.
1
Add ground coffee to the French press and pour hot water. Let it sit for 5 minutes.
- Ground coffee: 75 g
- Water: 580 ml
2
In a bowl, mix the prepared coffee and sugar, stir until the sugar dissolves, and let it cool for 20 minutes. Cover with plastic wrap and place in the refrigerator for 1 hour.
- Cane sugar: 225 g
3
In a large bowl, whip the cream with a mixer until stiff peaks form.
- Single cream 10% fat: 500 ml
4
In a large bowl, mix milk, softened vanilla and chocolate ice cream, and chilled coffee. Stir half of the whipped cream into the coffee mixture with a spoon, then add the remaining. Serve immediately.
- Milk: 4 l
- Chocolate ice cream: 500 g
- Vanilla ice cream: 500 g
- Single cream 10% fat: 500 ml
