Coffee and cream punch with spices
6 servings
20 minutes
Coffee-cream punch with spices is a refined blend of aromatic coffee, delicate ice cream, and warm spice notes. This drink, born in European cuisine, evokes cozy evenings by the fireplace when one craves something warming and enveloping. The creamy texture enriched with vanilla, almond, and airy cream offers true pleasure, while nutmeg and cinnamon add zest and a hint of spiciness. The punch is perfect for leisurely conversations or festive gatherings, complementing the dessert menu with an elegant and rich flavor.
1
Pour chilled coffee into a large pitcher and add small pieces of ice cream, cutting it up.
- Strong (dark) coffee: 4 glasss
- Vanilla ice cream: 1 kg
- Chocolate ice cream: 1 kg
2
In a bowl, whip the cream with salt, sugar, almond extract, and vanilla until stiff peaks form. Pour into a pitcher.
- Double cream 40% fat: 1 glass
- Salt: 0.3 teaspoon
- Sugar: 0.5 glass
- Almond extract: 0.3 teaspoon
- Vanilla: 0.3 teaspoon
3
Sprinkle with nutmeg and cinnamon on top.
- Ground nutmeg: 0.5 teaspoon
- Ground cinnamon: 0.3 teaspoon
