Cream dessert "Coffee"
2 servings
40 minutes
The recipe is taken from the magazine "1000 tips for the cook.
Calories947kcal
Proteins15.6grams
Fats61.9grams
Carbohydrates81.7grams
Milk
100
ml
Gelatin
2
tsp
Water
250
ml
Instant coffee
3
tsp
Egg yolk
3
pc
Brown sugar
150
g
Heavy cream 35% fat
300
ml
1
Dissolve instant gelatin in 100 ml of hot milk.
- Milk: 100 ml
- Gelatin: 2 teaspoons
2
Mix the yolks with sugar, place in a water bath, and heat until the sugar is completely dissolved.
- Egg yolk: 3 pieces
- Brown sugar: 150 g
3
Then add coffee and mix well.
- Instant coffee: 3 teaspoons
4
Pour in the dissolved gelatin, mix, and remove from heat.
- Gelatin: 2 teaspoons
5
Cool down. Whip the cream to stiff peaks.
- Heavy cream 35% fat: 300 ml
6
Carefully fold the cream into the cooled coffee mixture.
- Heavy cream 35% fat: 300 ml
7
Pour into cups or dessert bowls and refrigerate for a few hours, or overnight - it will make a great breakfast for the whole family.
