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Cream dessert "Coffee"

2 servings

40 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
947
kcal
15.6g
grams
61.9g
grams
81.7g
grams
Ingredients
2servings
Milk
100 
ml
Gelatin
2 
tsp
Water
250 
ml
Instant coffee
3 
tsp
Egg yolk
3 
pc
Brown sugar
150 
g
Heavy cream 35% fat
300 
ml
Cooking steps

  • 1

    Dissolve instant gelatin in 100 ml of hot milk.

    Required ingredients:
    1. Milk: 100 ml
    2. Gelatin: 2 teaspoons

  • 2

    Mix the yolks with sugar, place in a water bath, and heat until the sugar is completely dissolved.

    Required ingredients:
    1. Egg yolk: 3 pieces
    2. Brown sugar: 150 g

  • 3

    Then add coffee and mix well.

    Required ingredients:
    1. Instant coffee: 3 teaspoons

  • 4

    Pour in the dissolved gelatin, mix, and remove from heat.

    Required ingredients:
    1. Gelatin: 2 teaspoons

  • 5

    Cool down. Whip the cream to stiff peaks.

    Required ingredients:
    1. Heavy cream 35% fat: 300 ml

  • 6

    Carefully fold the cream into the cooled coffee mixture.

    Required ingredients:
    1. Heavy cream 35% fat: 300 ml

  • 7

    Pour into cups or dessert bowls and refrigerate for a few hours, or overnight - it will make a great breakfast for the whole family.

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