Coffee dessert with pineapple
6 servings
30 minutes
Coffee dessert with pineapple is a refined combination of rich coffee flavor, creamy ice cream, and refreshing sweetness of pineapple. This dessert can be considered a modern gastronomic experiment inspired by European culinary traditions, where coffee is valued for its rich aroma and invigorating effect. The delicate cream and chocolate give it a velvety texture, while the pineapple adds a refreshing tang. This dessert is perfect for morning treats or evening enjoyment, especially on warm summer days. Its ease of preparation and sophisticated flavor combination make it an excellent choice for those who want to enjoy coffee in a new format.
1
Dissolve coffee in 200 ml of hot water. Let it cool.
- Instant coffee: 2 tablespoons
2
Cut the canned pineapples into small pieces with a sharp knife.
- Canned pineapple: 1 jar
3
Grate dark bitter chocolate on a coarse grater. Take wide-necked dessert cups. Use a tablespoon to add ice cream to them. Then pour in cooled coffee, add pineapple, and top with whipped cream.
- Dark chocolate: 100 g
- Cream ice cream (plombir): 500 g
- Canned pineapple: 1 jar
4
Before serving, sprinkle the dessert with grated dark chocolate.
- Dark chocolate: 100 g
