Classic oatmeal cookies.
4 servings
60 minutes
Classic oatmeal cookies are a fragrant and delicate treat that comes from Australian cuisine. Its history is linked to ANZAC biscuits, which were popular among soldiers during World War I due to their heartiness and ease of preparation. These cookies have a crispy exterior and a soft, slightly moist texture inside. Oats give them a light nutty note, while butter adds a rich flavor. They are perfect for morning tea or a cozy evening with a cup of coffee. Thanks to their composition, the cookies stay fresh for a long time, making them ideal for storage and on-the-go snacking.
1
Mix the butter with sugar.
- Butter: 200 g
- Sugar: 150 g
2
Add eggs and mix.
- Chicken egg: 2 pieces
3
Add the flakes and mix.
- Rolled oats: 1.5 glass
4
Add baking powder and flour, knead a not too stiff dough.
- Baking powder (raising agent): 2 teaspoons
- Wheat flour: 170 g
5
Cover the bowl with plastic wrap and place it in the refrigerator for 1 hour to allow the flakes to swell and soften.
6
Grease the baking tray with oil or line it with parchment paper.
- Butter: 200 g
7
Tear off small pieces from the dough, form patties (to make this easier, you can moisten your hands a little) and place them on a baking sheet at some distance from each other.
8
Place in a preheated oven at 180 degrees and bake for 15-20 minutes.
