Citrus Charlotte
7 servings
60 minutes
Citrus charlotte is a fragrant and airy treat with a delicate citrus note. This dessert has roots in traditional European baking, where the combination of fruits and light sponge became the basis for many classic recipes. The taste of this charlotte surprises with a balance of sweetness and freshness, thanks to banana and orange zest. Coconut flakes add extra texture, turning each piece into a true gastronomic delight. Perfect as a morning dessert with a cup of aromatic coffee or as a festive treat that can adorn any tea party. The ease of preparation makes this recipe accessible even for culinary beginners, while its delightful aroma fills the kitchen with coziness and warmth.
1
Separate the whites from the yolks
2
Whip the egg whites with sugar until frothy
- Sugar: 100 g
3
Add the yolks and continue whisking
- Chicken egg: 3 pieces
4
Next, we gradually add flour
- Wheat flour: 200 g
5
I extinguish flour with soda
- Baking soda reacted with acid: 0.5 teaspoon
6
We mix everything thoroughly
7
We let the dough rest a bit
8
We cover the entire mold with foil
9
We slice the banana and place it at the bottom of the mold, then pour the batter over it.
- Bananas: 1 piece
10
Grate the coconut (I have a fresh one). You can also use shredded coconut.
- Desiccated coconut: to taste
11
I made a decoration from orange peel.
- Orange zest: to taste
