Chocolate rolls
3 servings
70 minutes
Chocolate rolls are an exquisite dessert that captivates with its airy texture and rich cocoa flavor. This recipe originates from European culinary tradition, where special attention is paid to the balance of sweetness and tenderness. Thin sponge layers made from whipped eggs gain lightness and softness, while their subtle chocolate hue deepens the taste. A delicate creamy filling adds a velvety texture, and the finishing touch—powdered sugar with cinnamon—gives a warm spicy note. Chocolate rolls are perfect for cozy family tea times as well as festive treats. They are served chilled, allowing the cream to soak into the layers, making each bite delightfully tender.
1
Separate the whites from the yolks and beat them with powdered sugar.
- Chicken egg: 3 pieces
- Icing sugar: 2 tablespoons
2
Add yolks and sifted dry ingredients to the whites.
- Chicken egg: 3 pieces
- Wheat flour: 2 tablespoons
- Cocoa powder: 2 tablespoons
- Baking powder (raising agent): 0.5 teaspoon
3
Line the baking tray with paper, pour the batter into it, and spread it in a thin layer.
4
Bake at 200 degrees for 10 minutes
5
Flip the cake onto a damp towel, moisten the paper with water, and remove it from the cake.
6
Cut the cakes into 2 parts, roll both parts with a towel into a roll, and cool.
7
For the filling, mix the ingredients well: 200 g cream cheese, 100 g butter, 2 tbsp powdered sugar.
- Cream cheese: 200 g
- Butter: 100 g
- Icing sugar: 2 tablespoons
8
Spread the filling on the layers, roll into rolls, and refrigerate for 1 hour.
9
Cut the chilled rolls into pieces and sprinkle with powdered sugar and cinnamon.
- Cinnamon sugar (powdered): 1 tablespoon
10
Enjoy your meal!
