Chocolate-pear pie
4 servings
60 minutes
Chocolate-pear pie is an exquisite combination of tenderness and rich flavor. Inspired by Italian traditions, it blends the bitterness of cocoa with the juicy sweetness of pear, creating a harmonious duet of textures and aromas. Pears sinking into the chocolate batter give the pie moisture and softness, while the delicate creamy taste completes the composition. This dessert is perfect for cozy evenings and friendly gatherings, where each spoonful brings delight. It can be served with a scoop of vanilla ice cream or a cup of aromatic espresso, enhancing the richness of flavors. Such a pie is not just a treat but a small journey into the world of Italian cuisine, where simplicity of ingredients transforms into culinary art.
1
Mix eggs with sugar, then add butter, flour, Nesquik, milk, and baking powder.
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Butter: 80 g
- Wheat flour: 1 glass
- Cocoa powder: 1 glass
- Milk: 0.8 glass
- Baking powder (raising agent): 1 teaspoon
2
Peel the pears, remove the core, mix with the dough or place in a greased form and pour the dough over.
- Pears: 4 pieces
- Butter: 80 g
3
Bake for 40 minutes to an hour (depending on your oven) until done.
