Pear pie with chocolate
6 servings
60 minutes
Pear chocolate pie is an exquisite dessert that combines the sweetness of ripe pears with the rich taste of dark chocolate. This recipe is inspired by traditional European pastries where fruits and chocolate create a harmonious blend. The light, airy dough complemented by thin slices of pear is infused with a chocolate note, making each bite incredibly tender. The pie is perfect for cozy home tea gatherings as well as festive feasts. It can be served warm to enjoy the melting chocolate or chilled to experience the full depth of flavors. Additionally, it can be garnished with powdered sugar or nuts for added textural richness. This dessert is a true delight for lovers of fine gastronomic combinations.
1
Separate the whites and yolks. Whip the whites. Mix the yolks thoroughly with sugar.
- Chicken egg: 2 pieces
- Sugar: 150 g
2
Whip the butter. Then gradually add the yolks with sugar, milk, and flour with baking powder.
- Butter: 80 g
- Chicken egg: 2 pieces
- Sugar: 150 g
- Milk: 150 ml
- Wheat flour: 200 g
- Baking powder (raising agent): 1.5 teaspoon
3
Gently fold the egg whites into the batter.
- Chicken egg: 2 pieces
4
Divide the dough into two parts. Grate bitter chocolate into one part and mix.
- Dark chocolate: 100 g
5
Grease the baking pan with butter. First pour in the chocolate batter, then layer 2/3 of all the pears, thinly sliced. Pour in the other batter and carefully place the remaining pears on top.
- Butter: 80 g
- Pears: 4 pieces
6
Bake in the oven at 190 degrees for 40 minutes. Adjust according to your oven.
- Pears: 4 pieces
7
Let it cool for 1.5–2 hours. If desired, sprinkle with powdered sugar.
- Sugar: 150 g
