Chocolate chip cookie with marshmallows
10 servings
40 minutes
Chocolate cookies with chocolate chips and marshmallows are a true delight for dessert lovers. Its history traces back to classic American chocolate chip cookies, but the addition of airy marshmallows gives it a special softness and chewy texture. The flavor of this cookie is a harmony of rich cocoa, warm melted butter, and the sweetness of vanilla complemented by the delicate caramelized chewiness of marshmallows. It can be served in various ways: enjoyed warm with milk, used as a base for desserts, or taken along on picnics. This cozy treat is perfect for friendly gatherings, family tea times, or simply to indulge yourself in something special.
1
Preheat the oven to 190 degrees, line a baking sheet with parchment paper. In a large bowl, mix melted butter, brown and white sugar until smooth. Beat in the eggs one at a time, then add vanilla.
- Clarified butter (ghee): 0.5 glass
- Brown sugar: 0.5 glass
- Sugar: 0.5 glass
- Chicken egg: 2 pieces
- Vanilla extract: 0.5 teaspoon
2
Mix together flour, cocoa powder, and baking powder. Add to the main mixture of butter, sugar, and eggs. Finally, add marshmallows and chocolate chips to the dough.
- Wheat flour: 1.8 glass
- Cocoa powder: 0.3 glass
- Baking powder (raising agent): 1 teaspoon
- Marshmallows: 1 glass
3
Bake for 8–10 minutes. Allow the cookies to cool before removing them from the tray.
- Salt: 0.3 teaspoon
- Chocolate shavings (crumbs): 1 glass
