Chocolate cookies with marshmallows
4 servings
30 minutes
Chocolate cookies with marshmallows are a true delight for lovers of soft and rich desserts. Its roots trace back to European cuisine, where chocolate is valued for its deep flavor and texture. The cookie is crispy on the outside and soft on the inside, with melting marshmallows that provide a pleasant lightness to each bite. Vanilla sugar adds a subtle aromatic note, while cocoa gives richness and harmony. It pairs perfectly with a cup of hot milk or coffee, creating a cozy atmosphere for a winter evening. Such cookies can be served as a festive dessert or simply enjoyed at any moment when craving sweet comfort.
1
Beat the butter with sugar using a mixer for about 5 minutes.
- Butter: 120 g
- Sugar: 130 g
2
Add the egg and beat well.
- Chicken egg: 1 piece
3
Then add flour with baking soda and cocoa.
- Wheat flour: 150 g
- Baking soda: 0.5 teaspoon
- Cocoa powder: 2 tablespoons
4
Add filling.
- Zefir (marshmallow): 2 pieces
5
Scoop the dough onto baking paper with a spoon. Bake for 20 minutes at 180 degrees.
6
It's not necessary to shape the cookies, they will flatten themselves while baking.
