Chocolate-coffee muffins
6 servings
45 minutes
Chocolate-coffee muffins are a small delight with a rich flavor. Their history traces back to American cuisine, where muffins became a popular baked good due to their convenience and rich taste. The deep chocolate hue blends with subtle coffee notes, creating a perfect balance of sweetness and bitterness. Chocolate chips add a creamy texture, while vanilla lends softness to the aroma. These muffins are ideal for morning coffee or cozy evenings with a hot drink. They can be served with ice cream or whipped cream, turning ordinary baking into a true dessert. Their simplicity in preparation makes them an excellent choice for both everyday snacks and special occasions.
1
Preheat the oven to 200 degrees. Grease the muffin pan with oil or place a paper liner in each cup.
- Butter: 120 g
2
In a bowl, mix cocoa, flour, sugar, baking powder, coffee, soda, salt, and chocolate chips.
- Cocoa powder: 0.6 glass
- Wheat flour: 1.8 glass
- Brown sugar: 0.8 glass
- Baking powder (raising agent): 1 teaspoon
- Instant espresso powder: 0.8 teaspoon
- Salt: 0.8 teaspoon
- Baking soda: 1 teaspoon
- Chocolate chips: 200 g
3
In another bowl, beat the eggs, milk, vanilla, and vinegar. Add the dry ingredients and softened butter. Mix everything well.
- Chicken egg (large): 2 pieces
- Milk: 1 glass
- Vanilla: 2 teaspoons
- Vinegar: 2 teaspoons
- Butter: 120 g
4
Place the dough in the molds and bake for 20-25 minutes until done, checking with a toothpick.
5
Cool for 5 minutes in the mold and transfer to a plate for 15 minutes. Then serve.
