German Cherry Roll
8 servings
60 minutes
German cherry roll is a refined dessert embodying the traditions of German pastry making. Its base is an airy chocolate sponge soaked in brandy aroma, giving the pastry a noble depth of flavor. Delicate cream creates a harmonious contrast with the rich chocolate base, while juicy cherries add bright fruity notes. This dessert is perfect for special occasions, highlighting an atmosphere of coziness and celebration. Its origin traces back to classic German recipes where chocolate and fruits formed the basis of many beloved treats. Serve the roll slightly chilled to reveal its layered flavors and enjoy its sophistication with a cup of aromatic coffee or strong tea.
1
Preheat the oven to 180 degrees. Grease the roll pan with butter and line it with greaseproof paper.
2
Break the chocolate into small pieces and place it in a water bath. Add brandy and keep on low heat until the chocolate melts.
- Dark chocolate: 175 g
- Brandy: 6 tablespoons
3
Combine powdered sugar and egg yolks and beat until thick. Then add chocolate and beat again.
- Icing sugar: 225 g
- Chicken egg: 5 piece
4
Whip the egg whites. Add one spoon to the chocolate mixture and mix. Pour into a baking dish and smooth the surface. Bake in the oven for 20-25 minutes.
- Chicken egg: 5 piece
5
Take the chocolate cake out of the oven, cover it with a towel, and leave it overnight.
6
Before serving, whip the cream and add brandy. Spread the cream on the cake layer. Top with cherries, removing the pits beforehand. Roll it into a log. Place it on a plate.
- Cream: 300 ml
- Brandy: 6 tablespoons
- Cherry (sour): 350 g
