Cherry Charlotte
4 servings
40 minutes
Cherry charlotte is an exquisite embodiment of classic French pastry, where the juiciness of cherries harmoniously intertwines with the airy texture of the dough. This dessert traces back to European traditions when simple ingredients were transformed into elegant treats. The delicate sweetness of the dough, with subtle notes of cinnamon and vanilla, perfectly complements the light tartness of cherries, creating a vibrant flavor contrast. It is easy to prepare: berries are placed on a buttery base and topped with fragrant batter before being baked to a golden crust. Cherry charlotte is delightful both warm and chilled, served with a scoop of vanilla ice cream or light cream. It is not just a dessert – it is a cozy French masterpiece that fills the home with baking aromas and creates an atmosphere of comfort.
1
Mix eggs and sugar with a mixer, add flour, cinnamon, and the contents of a vanilla pod.
- Chicken egg: 3 pieces
- Sugar: 0.8 glass
- Wheat flour: 1 glass
- Ground cinnamon: to taste
- Vanilla: to taste
2
Place the berries in a greased pan. Pour the batter over them.
- Frozen cherries: 300 g
- Butter: 1 tablespoon
3
Bake at 180 degrees until done.
