Quick Cheese Muffins
3 servings
30 minutes
Cheese muffins are a true delight of French cuisine, where refined taste meets simplicity in preparation. Their history begins in the tradition of French rolls but is adapted for the fast pace of life. The tender texture of the dough infused with cheese aroma creates an incredible combination of lightness and rich flavor. The crispy crust hides a soft and juicy center, perfect for a morning breakfast or a light snack. Muffins are versatile – they can be served with coffee or wine, complemented by various sauces and toppings. The simple ingredient composition makes this recipe accessible, while the ease of preparation allows you to enjoy the flavor without long hassles in the kitchen. An excellent option for those who appreciate sophistication without unnecessary complexity.
1
Grate the cheese on a coarse grater
- Cheese: 100 g
2
Mix cheese, egg, sour cream, add flour, and baking powder (can be replaced with slaked soda).
- Cheese: 100 g
- Chicken egg: 2 pieces
- Sour cream: 2 tablespoons
- Wheat flour: 90 g
- Baking powder (raising agent): 0.5 teaspoon
3
Grease silicone molds for muffins with vegetable oil, spoon in the batter, leaving 1/2 of the mold empty.
4
Place in a preheated oven at 180* for 20-25 minutes.
