Cheese cookies with sesame.
6 servings
60 minutes
Cheese cookies with sesame are a refined snack option that embodies the traditions of Russian cuisine. Their crispy texture combines with a rich creamy-cheese flavor, harmoniously complemented by aromatic sesame seeds. These cookies can be a great addition to morning coffee, a snack for a glass of wine, or simply a delightful treat for guests. The history of such cheese cookies goes back to European baking traditions, where they often serve as an aperitif. Their uniqueness lies in the preparation method: grating cheese on a fine or coarse grater can achieve different flavor accents. The addition of olive oil makes the dough especially tender. The ease of preparation makes this recipe accessible even for novice cooks, while its rich taste is indispensable in home menus.
1
Pour the flour onto the board (sifting is optional), add baking powder, sugar, salt, and mix.
- Wheat flour: 200 g
- Baking powder (raising agent): 0.5 teaspoon
- Sugar: 1 teaspoon
- Salt: 0.5 teaspoon
2
Grate the cheese on a fine grater for a more uniform dough, or on a coarse grater for golden spots in the cookies, like in the photo.
- Cheese: 180 g
3
Add softened butter to the flour, knead the dough while adding olive oil. Roll the dough into small diameter sausages, wrap in plastic wrap, and refrigerate for 20-30 minutes.
- Butter: 100 g
- Olive oil: 75 ml
4
Slice the chilled sausages, place them on a baking sheet, brush with beaten egg, and sprinkle with sesame seeds. Bake for 15-20 minutes.
- White sesame seeds: 30 g
