Whole grain charlotte
10 servings
40 minutes
Whole grain flour charlotte is a refined version of the classic French dessert that adds a touch of health with coarse flour. Its origin is linked to French cuisine, where traditional charlotte was made with white bread. However, this version showcases a modern approach to baking – whole grain flour gives the pie a light nutty note, while Antonovka apples add pleasant tartness and juiciness. The airy dough infused with apple aroma turns each piece into a true delight. This pastry is perfect for morning coffee or as a cozy dessert for family dinners. The simplicity of preparation makes charlotte accessible even for beginner cooks.
1
Peel the apples, slice them, and place them in a mold (silicone is convenient as it doesn't need to be greased).
- Antonovka apples: 4 pieces
2
Beat the eggs with sugar, add sifted flour, and mix thoroughly.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Coarse-ground flour: 1 glass
3
Place the prepared dough on the apples.
- Coarse-ground flour: 1 glass
- Chicken egg: 3 pieces
- Sugar: 1 glass
4
Bake in the oven at 180 degrees on the lowest level for 40 minutes.
