Charlotte on whole grain flour with spices
8 servings
90 minutes
Charlotte made with whole grain flour and spices is a cozy treat with a hint of Russian traditions. Historically, charlotte was a simple way to use seasonal apples, and the addition of whole grain flour and spices gives it a richer flavor and health benefits. The sweetness of cinnamon harmonizes with the light tartness of apples, while cardamom and coriander add exquisite Eastern notes. The dough is tender and airy with a slight nutty structure thanks to the whole grain flour. This pie is perfect for autumn evenings or cozy tea times, bringing warmth and the aroma of spices. It is served slightly cooled and can be dusted with powdered sugar. It pairs perfectly with black tea, hot cocoa, or freshly brewed coffee. Each serving is not just a dessert but a true journey into the world of comfort and homeliness.
1
Prepare all the ingredients. Preheat the oven to 180 degrees.
2
Whisk eggs with sugar using a mixer for 7-10 minutes until fluffy.
- Chicken egg: 4 pieces
- Sugar: 200 g
3
Wash the apples, remove the cores, and slice them.
- Apple: 600 g
4
Add vinegar to the eggs and mix.
- Apple cider vinegar: 1 teaspoon
5
Sift the flour with baking soda, add spices and mix.
- Whole grain (wholemeal) flour: 150 g
- Baking soda: 0.5 teaspoon
- Ground cardamom: 0.5 teaspoon
- Ground coriander: 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
6
Pour the dry mixture into the egg and knead a uniform dough.
- Whole grain (wholemeal) flour: 150 g
- Baking soda: 0.5 teaspoon
- Ground cardamom: 0.5 teaspoon
- Ground coriander: 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
7
Grease a baking pan (26 cm diameter) with butter and place apples in it.
- Butter: 20 g
8
Spread the dough over the apples and distribute it across the entire surface.
9
Bake the charlotte in the oven for 35-40 minutes. Let the finished pie cool on a rack.
10
Serve with favorite hot drinks, optionally sprinkle with powdered sugar.
- Icing sugar: to taste
