Charlotte with nuts and cinnamon
8 servings
45 minutes
Charlotte with nuts and cinnamon is a cozy blend of aromas and flavors born in creative cooking. The recipe is based on delicate dough infused with the warmth of cinnamon and vanillin, creating an atmosphere of comfort and home warmth. The sweetness of apples perfectly complements the light crunchy texture of nuts, adding richness to the flavor. Historically, charlotte is a dessert rooted in European traditions but has acquired many variations over time. This treat is perfect for morning tea or a cozy evening with family. It cooks quickly with simple ingredients while impressing with its rich taste. Serving this charlotte with a scoop of vanilla ice cream or a cup of fragrant tea will provide true enjoyment.
1
Place the baking dish in the preheated oven.
2
Beat three eggs until frothy, add sugar, flour, and beat for another 5-7 minutes.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Wheat flour: 1 glass
3
Add vanillin, cinnamon, and baking powder. Mix thoroughly.
- Cinnamon: 1 tablespoon
- Baking powder (raising agent): 1 teaspoon
4
Add diced apples.
- Apple: 6 pieces
5
Grease the heated mold with margarine and sprinkle with nuts or flour on top.
- Margarine: 10 g
- Nuts: 30 g
- Wheat flour: 1 glass
6
Pour the batter into the mold and place it in the oven for 35 minutes.
