Charlotte with grated apples
8 servings
15 minutes
Charlotte with grated apples is one of the most popular apple pies, rooted in German culinary traditions. It is believed that the charlotte was named after Queen Charlotte, a known apple lover. This dessert combines the tenderness of whipped dough and the juiciness of grated apples, creating a harmony of sweetness and freshness. Its simplicity makes it an ideal choice for cozy family tea times or festive gatherings. With its subtle aroma of apples and caramelized crust, charlotte becomes a versatile treat that can be served warm or chilled. It is a pie that easily adapts to different taste preferences and remains an unchanged symbol of home comfort.
1
Peel the apples from the seeds and grate them on a coarse grater.
- Apple: 15 pieces
2
Take a bowl and whisk the eggs with sugar.
- Chicken egg: 5 piece
- Sugar: 5 tablespoon
3
Gradually add flour and baking soda.
- Wheat flour: 3 tablespoons
- Baking soda: 1 teaspoon
4
Preheat the baking sheet and grease it with oil.
- Vegetable oil: 1 tablespoon
5
Place a clean sheet of paper.
6
Place apples on top of the paper and pour cream over them. Bake for 15-20 minutes.
- Apple: 15 pieces
