Charlotte with cherries
6 servings
40 minutes
Cherry charlotte is an exquisite French dessert that delights with its lightness and rich flavor. The history of charlotte dates back to the 19th century when it became popular among European aristocracy. Today, this dessert is loved worldwide for its simplicity in preparation and the harmonious combination of sweet dough with the light tartness of cherries. Made with butter, sugar, and eggs, charlotte acquires a delicate texture, while the addition of flour and baking powder makes it fluffy. The fragrant cherries add freshness and a pleasant tartness that contrasts with the sweetness of the dough. It pairs perfectly with a scoop of vanilla ice cream, creating a harmony of flavors. A wonderful choice for cozy evenings or festive tea parties.
1
Preheat the oven to 180 degrees.
2
Cream the butter with sugar until smooth.
- Butter: 90 g
- Sugar: 90 g
3
Introduce eggs one by one into the mass.
- Chicken egg: 2 pieces
4
Mix the baking powder with the flour and add it to the prepared mixture.
- Baking powder (raising agent): 1 teaspoon
- Wheat flour: 70 g
5
Grease the baking pan with oil or margarine.
- Butter: 90 g
6
Pour half of the batter into the mold, add the cherries, and cover with the remaining batter.
- Cherry (sour): 200 g
7
Cover with baking paper.
8
Bake for 35-40 minutes.
9
It can be served decorated with a scoop of ice cream.
