Charlotte with bananas and cherries
6 servings
40 minutes
Charlotte with bananas and cherries is a refined dessert of German cuisine that combines the delicate texture of airy dough with rich fruity notes. Traditionally, charlotte is made with apples, but adding bananas and juicy cherries brings an extraordinary sweetness and a slight tartness. This pie has a delightful aroma, and its softness makes each piece a true pleasure. It is perfect for family tea time as well as cozy evenings with loved ones. Lemon juice helps preserve the freshness of the fruits, while butter adds tenderness to the dough. The decoration with cherries and bananas not only makes the pie aesthetically appealing but also enhances its rich flavor. Try this variation of classic charlotte – it will give you warm memories and a sense of home comfort!
1
First, we make the dough for the charlotte. We mix eggs, sugar, and flour.
- Chicken egg: 4 pieces
- Sugar: 1 glass
- Wheat flour: 1 glass
2
Grease the mold with butter. Pour in 1/2 of the batter.
- Butter: to taste
3
Layer thinly sliced apples, previously sprinkled with lemon, in one or two layers. Optionally, you can add bananas or pears.
- Apple: 2 pieces
- Lemon: to taste
- Pears: to taste
- Bananas: 1 piece
4
Pour the remaining dough
5
Top it with cherries, bananas, or anything you like! As long as you and your loved ones enjoy it.
- Pitted cherries: to taste
- Bananas: 1 piece
