Charlotte with apples and berries
6 servings
120 minutes
Apple and berry charlotte is a cozy dessert from Russian cuisine that has become a favorite in many families. This pie captivates with its simplicity and rich flavor. Sour apples add a slight tartness, while fresh berries bring juiciness and brightness. The delicate dough infused with the aroma of fruits transforms into an airy, slightly moist structure, perfect for pairing with a cup of tea or coffee. This dessert can be served warm or chilled and pairs excellently with ice cream or sour cream. Charlotte is traditionally associated with home comfort and warm evenings spent with family. Its simple recipe allows for enjoying baking without hassle, creating an atmosphere of true culinary magic.
1
Whisk eggs and sugar.
- Chicken egg: 3 pieces
- Sugar: 1 glass
2
Add sour cream. Whip.
- Sour cream 20% fat: 1 glass
3
Dissolve baking soda with vinegar. Whisk.
- Baking soda: 1 teaspoon
- Vinegar: 1 teaspoon
4
Add flour to the dough and beat until smooth.
- Wheat flour: 1 glass
5
Cut 3 medium-sized sour apples into cubes.
- Apple: 3 pieces
6
Pour half of the batter into a greased mold.
7
Distribute the sliced apples. You can add frozen or fresh berries: black and red currants and strawberries. Slice and also place on the surface of the first half of the dough.
- Apple: 3 pieces
- Fresh berries: to taste
8
Pour the remaining batter into the mold.
9
You can decorate the pie with thinly sliced apples and leftover berries.
- Apple: 3 pieces
- Fresh berries: to taste
10
Bake until ready in the oven at 180 degrees. Check readiness with a toothpick.
