"Charlotte"
8 servings
40 minutes
Charlotte is a refined dessert with European roots, particularly popular in Russian cuisine. Its history dates back to the 19th century when French chef Marie-Antoine Carême created this airy pie. The modern version of charlotte is a delicate apple pie with a golden crust, where apples are soaked in sweet, fragrant batter creating a soft, juicy texture. The taste of this dessert is a harmonious blend of sweetness and slight tartness complemented by the warm spicy aroma of cinnamon and vanilla. Charlotte is perfect as a cozy home treat or an elegant finish to a festive dinner, especially on chilly autumn evenings. It can be served hot or chilled and pairs wonderfully with a scoop of vanilla ice cream or light cream.
1
Peel the apples and cut them into 1.5x1.5 cm cubes.
- Apple: 7 pieces
2
Separate the egg white from the yolk. Whip the egg white, add sugar and baking soda. Whip the yolk separately and pour it into the egg white.
- Chicken egg: 5 piece
- Sugar: 1 glass
- Baking soda reacted with acid: 1 teaspoon
3
Sift the flour and add it to the eggs, along with the baking powder, vanilla sugar, and apples. Mix everything together.
- Wheat flour: 1 glass
- Vanilla sugar: to taste
- Apple: 7 pieces
4
Add cinnamon to taste and mix well. Pour the mixture into a mold.
- Cinnamon: to taste
5
Place the mold in an oven preheated to 180 degrees, bake until golden brown. After turning off the oven, you can leave the charlotte there for 20-30 minutes.
