Charlotte
6 servings
50 minutes
Charlotte is a classic European apple pie with origins dating back to the 19th century. It was originally created as a simple and accessible dessert, perfect for cozy family tea times. This airy pie combines tender, slightly moist dough with caramelized apple pieces, creating a harmony of sweetness and light tartness. Traditionally, charlotte is served warm, accompanied by a scoop of vanilla ice cream or a delicate cream sauce. Its soft texture and rich aroma make it an excellent choice for both everyday tea time and festive occasions. The simplicity of preparation and availability of ingredients have made charlotte a beloved recipe in many countries, with its cozy flavor always reminding one of home evenings with loved ones.
1
Beat the egg yolks with 100 grams of sugar.
- Egg yolk: 2 pieces
- Sugar: 120 g
2
Melt 100 grams of butter and pour only half into the egg mixture. Mix well.
- Butter: 110 g
- Butter: 110 g
3
Add a pinch of salt.
- Salt: pinch
4
Pour the milk.
- Milk: 130 ml
5
Sift the flour. The dough should be thick in consistency, like for pancakes.
- Wheat flour: 130 g
6
Add baking powder and mix thoroughly.
- Baking powder (raising agent): 3 g
7
Grease the edges with 10 grams of butter and pour in the batter.
- Butter: 110 g
8
Peel the apples.
- Apple: 3 pieces
9
Cut into small pieces.
10
Arrange the apples randomly.
11
Pour the remaining melted butter over the pie and sprinkle with 20 grams of sugar. Place in a preheated oven at 190 degrees for 30 minutes.
- Butter: 110 g
- Sugar: 120 g
12
Remove the charlotte from the mold and serve it at the table.
