Caramelized Pears
4 servings
30 minutes
Caramelized pears are an exquisite dessert embodying the tenderness of Armenian cuisine. The sweetness of ripe fruits combines with the deep, slightly smoky aroma of caramel that unfolds under the heat of the grill. Brandy adds a subtle spicy note, enhancing the richness of flavor. This dish, rooted in traditional Eastern culinary practices, is perfect for warm evenings when one wants to enjoy something light yet unforgettable. The pears caramelize while soaking in the glaze, and crème fraîche and lemon tartness create a balance between sweetness and freshness. Serving with juices from the grill makes each portion juicy and appetizing. This dessert can be served as a standalone treat or paired with nuts and ice cream for added texture and depth of flavor.
1
Preheat the grill. Cut the pears in half and scoop out the core with a spoon.
- Pears: 4 pieces
2
Mix softened butter and sugar, add brandy. Place the pears cut side down on a baking sheet and brush with the butter mixture. Roast for about 5 minutes until golden.
- Butter: 40 g
- Soft brown sugar: 4 tablespoons
- Brandy: 1 tablespoon
- Pears: 4 pieces
3
Turn the pears over, brush with the oil mixture, and fill the seed holes with the leftovers. Fry for 3 minutes until the sugar boils. Leave for another 3 minutes.
- Butter: 40 g
- Soft brown sugar: 4 tablespoons
4
Remove from heat and let sit for 5 minutes, serve with crème fraîche, lemon wedges, and juices from the grill.
- Creme fraiche: 200 g
- Lemon: 1 piece
