Caramelized Pears Pie
8 servings
60 minutes
Pear pie with caramelized pears is the embodiment of Italian culinary mastery, combining the tenderness of creamy dough and the exquisite sweetness of fruit caramel. This dessert evokes cozy autumn evenings in Tuscan homes, where the aroma of baked pears fills the kitchen with warmth. The pie's flavor impresses with a balance of textures: soft dough pairs with caramelized pears, adding deep richness. Each spoon envelops the taste buds in creamy aroma with light caramel notes complemented by nutty crunchiness. This pie is perfect for concluding a festive dinner, a cozy tea time, or a romantic evening, creating an atmosphere of comfort and enjoyment.
1
Peel the pears, cut them lengthwise into 4 pieces, and remove the core.
- Pears: 4 pieces
2
In a pan over medium heat, add 100 g of sugar, 50 ml of water, and 50 g of butter. Once the sugar dissolves, add the pears and stir while gently shaking the pan. The fruits will release juice, turning the caramel into an incredible pear caramel sauce. The key is to wait for a light golden color of the caramel and then immediately remove it from heat. Set the pan aside to cool.
- Sugar: 250 g
- Water: 50 ml
- Butter: 300 g
- Pears: 4 pieces
3
First, soften 300 g of butter by beating it in a large bowl. When it has melted enough and becomes lighter, add sugar and beat well.
- Butter: 300 g
- Sugar: 250 g
4
Then, gradually add the eggs one by one, mixing them until smooth with the dough.
- Chicken egg: 4 pieces
5
Add a pinch of salt, baking powder, and flour. Mix the flour into the dough with a spatula until the mixture is homogeneous.
- Salt: pinch
- Baking powder (raising agent): 2 teaspoons
- Wheat flour: 200 g
6
Place the dough in a baking dish. Arrange the pears on top in any decorative style you like, drizzle with pear caramel, and sprinkle with crushed walnuts if desired.
- Pears: 4 pieces
- Sugar: 250 g
7
Bake the pie in a preheated oven at 180 degrees for 40 minutes.
