Caramelized Pears with Vanilla Ice Cream
4 servings
30 minutes
Caramelized pears with vanilla ice cream are a true embodiment of Italian culinary simplicity and refined taste. Tender Bartlett pears soaked in warm caramel syrup release their sweet aroma and take on an enticing golden hue. Their softness perfectly complements the chilled creamy texture of vanilla ice cream, creating a harmony of contrasts—hot and cold, dense and airy. This exquisite dessert is easy to prepare but leaves an impression of restaurant-level cuisine. In Italy, such desserts are often served after dinner, enjoyed with a cup of aromatic espresso. Caramelized pears can adorn any table setting, highlighting a love for natural ingredients and respect for the traditions of Italian gastronomy.
1
Cut the pears in half lengthwise and remove the core. Pour sugar onto a plate.
- Bartlett pears: 4 pieces
- Sugar: 0.3 glass
2
Heat a large skillet over medium heat.
3
Press the pears cut side into sugar and place them in a pan. Cook until caramelized and brown for 7-8 minutes.
- Bartlett pears: 4 pieces
- Sugar: 0.3 glass
4
Add 0.5 cup of water, cover with a lid, and cook until soft for another 7-10 minutes, adding water as needed.
- Bartlett pears: 4 pieces
5
If the syrup is too runny, let it evaporate a bit more.
6
Place the pears in compotes and drizzle with syrup.
- Vanilla ice cream: to taste
