Panna Cotta style candies
4 servings
25 minutes
Panna cotta-style candies are a delicate treat with a silky texture, reminiscent of the famous Italian dessert. This recipe, adapted in Russian cuisine, combines the creamy taste of milk with the light sweetness of sugar, creating an elegant indulgence. Gelatin gives the candies elasticity, and cooling them in molds transforms simple ingredients into a refined dessert. These candies are perfect with a cup of fragrant tea or coffee and make an excellent decoration for festive tables. Their softness and delicate flavor make them a favorite among lovers of light and airy sweets.
1
Soak the gelatin in cold water for 10 minutes.
- Leaf (sheet) gelatine: 5 piece
2
Bring the milk to a boil. Add sugar.
- Milk: 200 ml
- Sugar: 1.5 tablespoon
3
Remove from heat, add the soaked gelatin. Stir until fully dissolved.
- Leaf (sheet) gelatine: 5 piece
4
Now pour into a mold and refrigerate until set (about 2 hours).
