Chocolate covered cottage cheese candies
4 servings
60 minutes
Cottage cheese candies in chocolate are a delicate and refined treat that combines the softness of cottage cheese, the crunchy texture of cookies and nuts, and the rich taste of chocolate. This is an author’s dessert that can be easily made at home by experimenting with various additions. The origins of such a combination trace back to traditional Eastern European sweets where cottage cheese is often used in desserts. Vanilla sugar adds a subtle aroma, while chilling in the refrigerator makes the candies firmer, allowing you to enjoy their rich flavor. These candies are perfect for a cozy family tea time or as an elegant treat for guests.
1
Pass the cottage cheese through a sieve, blend it with a blender or mash it well with a fork, mix with sugar and vanilla to taste, add crushed cookies and nuts to the mixture, and stir until homogeneous.
- Semi-fat curd cheese (9%): 350 g
- Sugar: to taste
- Vanilla sugar: to taste
- Biscuits (cookies): 150 g
- Nuts: 50 g
2
Form candies from the resulting mass. Roll in chocolate (or whatever you desire). Place the finished candies on a plate and cool in the refrigerator for about 1 hour.
- Chocolate: to taste
