Cottage cheese candies
7 servings
20 minutes
Cottage cheese candies are a delicate dessert that combines the lightness of cottage cheese, the crunch of nuts, and the aroma of vanilla. The origins of such recipes trace back to European cuisine, where cottage cheese is traditionally used in pastry arts. These candies have a soft texture and subtle sweetness, while the chocolate glaze adds sophistication. They can be enjoyed as a standalone treat or served with tea. The simplicity of preparation makes them an excellent choice for home treats. By chilling in the refrigerator, the candies gain density and richness of flavor, and their versatility allows for experimentation with add-ins from cinnamon to coconut flakes. The perfect combination of health and pleasure!
1
Pass the cottage cheese through a sieve, blend it with a blender or mash it well with a fork, mix with sugar and vanilla to taste, add crushed cookies and nuts to the mixture, and stir until homogeneous.
- Curd cheese (tvorog): 300 g
- Sugar: to taste
- Biscuits (cookies): 150 g
- Nuts: 50 g
2
Form candies from the resulting mass. Roll in chocolate (or whatever you desire). Place the finished candies on a plate and cool in the refrigerator for about 1 hour.
- Chocolate: to taste
- Cinnamon: to taste
