Walnut Brownie
2 servings
40 minutes
Brownies with walnuts are a classic dessert of American cuisine that captivates with its rich chocolate texture and nutty crunch. Its history dates back to the late 19th century when the first mention of a 'chocolate cake' without leavening appeared. In this recipe, bitter chocolate and butter create a deep, velvety flavor, while cane sugar adds a subtle caramel sweetness. Walnuts give the baked goods a distinctive aroma and pleasant texture. Brownies pair perfectly with vanilla ice cream or a cup of aromatic coffee. They are enjoyed as a treat with tea, a party snack, or simply for a moment of enjoyment. This dessert is easy to make but consistently delights with its simplicity and rich flavor.
1
Melt chocolate and butter in a water bath, stirring continuously with a whisk, then cool in the refrigerator to room temperature.
- Butter: 50 g
- Dark chocolate: 60 g
2
Whisk the eggs, gradually adding cane sugar, until fluffy foam forms.
- Chicken egg: 1 piece
- Cane sugar: 125 g
3
Chop the walnuts coarsely.
- Walnuts: 40 g
4
Add flour and nuts to the cooled chocolate and mix until smooth.
- Wheat flour: 120 g
- Walnuts: 40 g
5
Pour in the sugar-egg mixture and mix thoroughly; the dough should have a uniform color without streaks.
- Cane sugar: 125 g
- Chicken egg: 1 piece
6
Line the bottom of the baking pan with parchment paper, pour in the batter, and bake in a preheated oven at 200 degrees for 20 minutes.
7
Take the pie out of the oven, let it cool, slice it, and serve.
