No-Bake Walnut Brownies
6 servings
30 minutes
This dessert is a true find for chocolate lovers, as it combines the rich taste of dark chocolate, the gentle sweetness of condensed milk, and the crunchy texture of walnuts. No-bake brownies emerged as a quick and convenient option for the classic dessert, perfect for occasions when using an oven isn't possible. In European kitchens, such sweets are often prepared for cozy home tea gatherings or as an elegant addition to coffee breaks. Its dense, melt-in-your-mouth consistency and nutty aroma make it an ideal treat for family gatherings or festive events. The simplicity of preparation allows even those with little culinary experience to enjoy this dessert. Just chill it, cut it up, and savor every bite!
1
Grease a 22x22 cm square pan with butter.
2
In a saucepan, mix condensed milk and chopped chocolate. Place over low heat and melt until smooth. Then, cook, stirring, for about 8-10 minutes until the mixture thickens slightly.
- Condensed milk: 420 g
- Unsweetened dark (baking) chocolate: 60 g
3
Remove from heat and add crushed crackers and half of the walnuts.
- Crushed wholemeal crackers: 2.5 glasss
- Crushed walnuts: 1 glass
4
Place in a mold, level it out, and sprinkle with the remaining nuts.
- Crushed walnuts: 1 glass
5
Send to the refrigerator for 3-4 hours until set. Then cut into squares.