Vanilla brownie with walnuts and dark chocolate
10 servings
40 minutes
Vanilla brownies with walnuts and dark chocolate are a refined blend of tenderness and rich flavor. American cuisine is famous for its desserts, and this recipe is a vivid example of gastronomic art. The history of brownies began in the USA in the late 19th century when bakers experimented with the shape of chocolate cake. The dense texture, light crispy crust, and rich chocolate flavor make this dessert a favorite worldwide. Vanilla adds a delicate aroma, while walnuts contribute textural complexity and a slight bitterness. Brownies can be served warm with a scoop of vanilla ice cream or chilled to enjoy their deep flavor with a cup of coffee. It's the perfect treat for cozy evenings and festive gatherings.
1
Preheat the oven to 180 degrees.
2
Chop the chocolate and butter into pieces and melt them together in a water bath. Let it cool.
- Dark chocolate: 200 g
- Butter: 150 g
3
Add sugar to the melted chocolate. Add vanilla and eggs, mixing after each addition.
- Sugar: 0.5 glass
- Vanilla extract: 1 teaspoon
- Chicken egg: 4 pieces
4
Sift the flour and cocoa, then add it to the same mixture.
- Wheat flour: 100 g
- Cocoa powder: 1.5 tablespoon
5
Add the nuts here. Pour into the mold and bake for 20-25 minutes.
- Shelled walnuts: 100 g
