Classic brownie with dark chocolate and nuts
12 servings
60 minutes
Classic brownies with dark chocolate and nuts are a legendary American treat that has captured the hearts of sweet lovers worldwide. Its rich chocolate flavor, complemented by a tender texture and crunchy nuts, makes it the perfect dessert for cozy evenings. The history of brownies dates back to the late 19th century when bakers experimented with dense chocolate cakes. Adding nuts and coffee gives this recipe a special depth of flavor, while baking creates that softness inside and a light crust outside. Serving brownies with ice cream enhances their tenderness and turns tasting into true enjoyment. Ideal as a standalone treat or paired with hot coffee.
1
In a deep container, break the chocolate into small pieces, add the butter, and melt together in the microwave on low power, checking and stirring the mixture periodically.
- Dark chocolate: 300 g
- Butter: 200 g
2
While the butter and chocolate are mixing, chop the nuts, grind the coffee, and sift it together with the flour.
- Walnuts: 150 g
- Ground coffee: 1 tablespoon
- Wheat flour: 150 g
3
In a mixer, beat the eggs with sugar and vanilla until lightened, increased in volume, and fluffy.
- Chicken egg: 5 piece
- Sugar: 230 g
- Vanilla sugar: 1 teaspoon
4
Gradually mix the sugar-egg mixture into the chocolate-butter mixture.
- Dark chocolate: 300 g
- Butter: 200 g
5
Add flour and nuts, mix thoroughly.
- Wheat flour: 150 g
- Walnuts: 150 g
6
Place the dough in a mold and bake in a preheated oven at 180 degrees for 30 minutes.
7
After baking, remove the brownies from the pan, let them cool, and then cut into square pieces. Before serving, it's perfect to reheat in the oven or microwave and add ice cream.
