Orange brownie with walnuts
4 servings
45 minutes
Orange walnut brownies are an exquisite blend of rich chocolate flavor, crunchy nuts, and refreshing citrus notes. Originating from American cuisine, brownies have won the hearts of sweet lovers worldwide. The addition of orange and walnuts gives this dessert a special sophistication, making it an ideal choice for cozy evenings and festive tea parties. Walnuts add structure and a soft nutty depth, while orange zest brings a light tang that highlights the sweetness of chocolate. Brownies pair wonderfully with a scoop of vanilla ice cream or a cup of aromatic coffee, creating unique gastronomic experiences. This dessert is easy to prepare yet surprises with its rich flavor and appetizing appearance.
1
Select 12 beautiful halves of nuts for decoration, crush the remaining nuts with the flat side of a knife and chop finely or grind in a mortar.
- Walnuts: 60 g
2
Grate the orange zest on a fine grater and squeeze out the juice.
- Oranges: 1 piece
3
In a small saucepan, combine butter with sugar and place over low heat, pour in orange juice and heat until the sugar is completely dissolved.
- Butter: 100 g
- Cane sugar: 60 g
- Oranges: 1 piece
4
Break the chocolate into small pieces by hand; mix the flour with the baking powder, add chopped nuts, chocolate, orange zest, eggs, salt and mix everything.
- Milk chocolate: 60 g
- Wheat flour: 150 g
- Baking powder (raising agent): 5 g
- Walnuts: 60 g
- Oranges: 1 piece
- Chicken egg: 1 piece
- Butter: 100 g
5
Pour the melted butter with sugar into the flour with nuts and chocolate, and mix everything.
- Butter: 100 g
- Cane sugar: 60 g
6
Line a small deep baking tray with parchment paper, grease it with the remaining butter, spread the dough, level it out and place walnut halves on top, bake in a preheated oven at 190 degrees for 20 minutes.
- Butter: 100 g
- Walnuts: 60 g
7
Cut into portions, serve.
