Walnut Brownie
8 servings
45 minutes
Brownies with walnuts are a true symbol of comfort and enjoyment. This dessert, originating from American cuisine, has become popular worldwide due to its rich chocolate flavor and delightful moist texture. Walnuts add a special zest, making each bite even more aromatic and crunchy. Beneath the crispy crust lies a soft, almost creamy center that melts in your mouth, leaving a deep cocoa-nut aftertaste. Brownies pair perfectly with a cup of strong coffee or a scoop of vanilla ice cream, creating an amazing gastronomic duet. They can be served as dessert at family dinners or simply to indulge yourself on a cozy evening. Their ease of preparation makes them accessible even for beginner cooks, while their rich flavor is truly unforgettable.
1
Melt butter and chocolate over heat or in a water bath, stirring continuously.
- Butter: 200 g
- Chocolate: 250 g
2
Sift the flour with the baking powder.
- Wheat flour: 3 tablespoons
- Baking powder (raising agent): 1 tablespoon
3
Preheat the oven to 220 degrees.
4
Remove the chocolate-butter mixture from the heat, add sugar and a pinch of salt. Whisk with a mixer for 3 minutes.
- Sugar: 200 g
- Salt: pinch
5
Add eggs and beat well (I beat for about 5-7 minutes).
- Chicken egg: 3 pieces
6
Add flour and whisk. The dough should have a consistency like liquid sour cream (i.e., slightly thinner than for charlotte).
- Wheat flour: 3 tablespoons
7
Grease the mold with oil or line it with parchment paper. Pour in the batter and sprinkle with nuts. Bake at 220 degrees for 15 minutes, then at 150 degrees for another 20 minutes.
- Butter: 200 g
- Walnuts: 50 g
