Blueberry syrup with ginger flavor
4 servings
30 minutes
Blueberry syrup with ginger aroma is a refined blend of sweetness and spicy notes. Its deep fruity flavor, enhanced by the light tartness of lemon juice, is beautifully complemented by the warm and spicy hint of fresh ginger. This syrup can be the perfect addition to pancakes, waffles, ice cream, or even cocktails. Historically, blueberry syrups have been popular in European cuisine due to the rich flavor and healing properties of the berry, while the addition of ginger gives the drink a special exotic touch. Such syrup not only delights with its taste but also warms you up, making it ideal for cozy evenings or festive treats.
1
In a saucepan, mix blueberries, sugar, corn syrup, water, and 2 small pieces of ginger. Bring to a boil and cook, stirring, for 5 minutes. Then reduce the heat and simmer for 25-30 minutes until the berries burst.
- Blueberry: 3 glasss
- Sugar: 0.5 glass
- Light corn syrup: 0.5 glass
- Water: 0.3 glass
- Fresh ginger root: 20 g
2
Strain the syrup through a sieve, squeezing out all the juice, and mix in the lemon juice. Chill.
- Lemon juice: 2 tablespoons
